Meringues

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Ingredients

  • 125g castor sugar
  • 2 egg whites
  • ½ teaspoon vinegar
  • ½ dessert spoon cornflour
  • ½ teaspoon vanilla

Method

  • Beat egg whites until very stiff
  • Add sugar gradually while beating
  • Fold in vinegar, vanilla and cornflour
  • Place spoonfuls on a greased tray
  • Cool in slow (125 or lower) oven for about 2 hours
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