Meringues

Ingredients

• 125g castor (super-fine white) sugar
• 2 egg whites
• ½ teaspoon vanilla

originally also included, but I left out last time:

• ½ teaspoon vinegar
• ½ dessert spoon cornflour

Method

• Beat egg whites until very stiff
• Add sugar gradually while beating
• Fold in vinegar, vanilla and cornflour
• Place spoonfuls on a greased tray
• Cool in slow (125 or lower) oven for about 2 hours