Vegan Caesar Salad

Ingredients

Croutons

• 2 tablespoons olive oil
• 3 slices bread, cut into small cubes (~2.5 cups)
• 1 tablespoon taco seasoning

Salad

• 3 cups destemmed and finely sliced kale
• 3 coups roughly chopped romaine lettuce
• 1 batch Hummus Caesar Dressing

Method

• Heat oil in large skillet over medium-high heat. When hot, add bread cubes and seasoning and stir to evenly coat. Cook until bread is toasted and golden all over, about five minutes. Set aside.
• Add kale and romaine to a large bowl and dress with Caesar dressing, to taste. Top with croutons.

Source

Fast Easy Cheap Vegan: "Quick Kale Caesar"