Chicken Nuggets

Ingredients

• 500g chicken breast
• 2 eggs
• 1 cup plain flour
• 1 tsp ground coriander
• 3/4 tsp dried oregano
• 3/4 tsp sweet paprika
• 1/2 tsp sea salt
• Sweet & Sour sauce for dipping

Method

• Dice chicken into approx 30 evenly-sized nuggets
• Heat pan of oil on stove (ready for later so we can shallow-fry the nuggets when they're ready)
• Crack eggs into bowl and mix gently with a fork
• In another bowl, place flour, coriander, oregano, paprika, and salt. Mix until combined.
• Dunk each piece of chicken in the egg, covering it completely. Then roll it in the flour mixture, covering it completely. Place on clean plate.
• Cook (shallow-fry) 1/2 chicken at a time, so it doesn't stick together. Each batch will take 5-7 mins to cook. To test, cut in half one of the biggest pieces. If white, then it's ready.
• Drain on paper towel before serving.

Source

"Additive Free Kids Parties" by Tegan Benfell and Rachel Davies Burrows