Honey Flapjacks
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Ingredients
- 200g unsalted butter
- 200g demerara sugar _try 100g next time_
- 200g honey
- 400g porridge oats
- 50g nuts, dried fruits or glacé ginger, chopped or desiccated coconut (optional)
You will also need a 20cm x 30cm (8in x 12in) cake tin, lined with glad bake
Method
- Put the butter, sugar and honey in a saucepan and heat, stirring occasionally, until the butter has melted and the sugar has dissolved.
- Add the oats and nuts, fruit, ginger or coconut, if using, and mix well.
- Transfer the oat mixture to the prepared cake tin and spread to about 2cm thick. Smooth the surface with the back of a spoon.
- Bake in a preheated oven at 180°C for 15-20 minutes, until lightly golden around the edges, but still slightly soft in the middle.
- Let cool in the tin, then turn out and cut into squares.
