Honey Flapjacks

Ingredients

• 200g unsalted butter
• 200g demerara sugar try 100g next time
• 200g honey
• 400g porridge oats
• 50g nuts, dried fruits or glacé ginger, chopped or desiccated coconut (optional)

You will also need a 20cm x 30cm (8in x 12in) cake tin, lined with glad bake

Method

• Put the butter, sugar and honey in a saucepan and heat, stirring occasionally, until the butter has melted and the sugar has dissolved.
• Add the oats and nuts, fruit, ginger or coconut, if using, and mix well.
• Transfer the oat mixture to the prepared cake tin and spread to about 2cm thick. Smooth the surface with the back of a spoon.
• Bake in a preheated oven at 180°C for 15-20 minutes, until lightly golden around the edges, but still slightly soft in the middle.
• Let cool in the tin, then turn out and cut into squares.

Source

http://www.bbc.co.uk/food/recipes/honeyflapjacks_73203