Swedish Limpa Bread
From Recipes
Jump to navigationJump to search
Ingredients
1.25Kg | 1Kg | 750g | |
---|---|---|---|
Water | 445ml | 400ml | 320ml |
Olive oil | 3 tbsp | 2 tbsp | 1 1/2 tbsp |
Salt | 2 tsp | 2 tsp | 1 1/2 tsp |
Brown sugar | 3 tbsp | 3 tbsp | 2 tbsp |
Bread flour | 525g | 450g | 300g |
Rye flour | 150g | 150g | 110g |
Bread improver | 1 tsp | 1 tsp | 1 tsp |
Milk powder | 2 tbsp | 2 tbsp | 1 1/2 tbsp |
Grated orange rind | 2 1/4 tbsp | 2 tbsp | 1 1/2 tbsp |
Caraway seeds | 3 1/4 tsp | 3 tsp | 2 1/2 tsp |
Fennel seeds | 2 1/4 tsp | 2 tsp | 1 1/2 tsp |
Yeast | 2 1/2 tsp | 2 1/4 tsp | 1 1/2 tsp |
Bread improver is optional - we normally omit it.
Method
- Add ingredients in order listed in to breadmaker.
- Setting: Wholewheat: Light, Medium, Dark.
Source
Breville Ultimate Baker's Oven Instructions & Easy Bake Recipe Book