Cream Cheese Icing

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Revision as of 12:28, 15 December 2007 by Frank (talk | contribs) (New page: == Ingredients == * 90g cream cheese * 30g softened unsalted butter * 3/4 cup icing sugar * 1 teaspoon finely grated lemon rind * 1 tablespoon lemon juice == Method == * Combine cream che...)
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Ingredients

  • 90g cream cheese
  • 30g softened unsalted butter
  • 3/4 cup icing sugar
  • 1 teaspoon finely grated lemon rind
  • 1 tablespoon lemon juice

Method

  • Combine cream cheese and butter in a blender until smooth.
  • Add sugar, and blend.
  • Add lemon rind and juice. Blend.
  • Spread evenly over cooled cake.
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