Cream Cheese Icing

Ingredients

• 90g cream cheese
• 30g softened unsalted butter
• 3/4 cup icing sugar
• 1 teaspoon finely grated lemon rind
• 1 tablespoon lemon juice

Method

• Combine cream cheese and butter in a blender until smooth.
• Add sugar, and blend.
• Add lemon rind and juice. Blend.
• Spread evenly over cooled cake.