Traditional Sago Pudding

From Recipes
Revision as of 13:40, 30 August 2008 by Frank (talk | contribs) (New page: == Ingredients == * 1/2 cup (100g) sago * 2 cups milk * 1/2 sugar (optional) == Method== * Soak sago in milk for at least 2 hours. * In a saucepan, bring to boil and simmer, ''stirring oc...)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigationJump to search

Ingredients

  • 1/2 cup (100g) sago
  • 2 cups milk
  • 1/2 sugar (optional)

Method

  • Soak sago in milk for at least 2 hours.
  • In a saucepan, bring to boil and simmer, stirring occaisionally, until the sago becomes translucent. This takes about 15 mins.
  • Add sugar.
  • Pour into a bowl and leave to set.

Variations

  • If using soy milk, sugar is probably unnecessary.
  • I like to put some banana and honey in the bottom of the bowl before pouring in the sago. Then I turn the pudding out onto a plate to serve.

Source

Anchor Brand sago packet.

Retrieved from "https://recipes.barber-family.id.au/index.php?title=Traditional_Sago_Pudding&oldid=319"