Traditional Sago Pudding

Ingredients

• 1/2 cup (100g) sago
• 2 cups milk
• 1/2 sugar (optional)

Method

• Soak sago in milk for at least 2 hours.
• In a saucepan, bring to boil and simmer, stirring occasionally, until the sago becomes translucent. This takes about 15 mins.
• Add sugar.
• Pour into a bowl and leave to set.

Variations

• If using soy milk, sugar is probably unnecessary.
• I like to put some banana and honey in the bottom of the bowl before pouring in the sago. Then I turn the pudding out onto a plate to serve.

Source

Anchor Brand sago packet.