Pasta with uncooked sauce

Ingredients

• 455g spaghetti/pasta
• 5 nice medium-sized ripe tomatoes
• 2 handfuls fresh basil
• a good handful of tasty black or green olives, stones removed
• 2 handfuls fresh rocket, washed
• 1 flat tsp dried oregano, or a small handful fresh oregano, chopped
• 2 tbsp balsamic vinegar
• 6 tbsp olive oil
• salt and pepper
• parmesan cheese

Method

Get pasta cooking

Chop up tomatoes and basil, and olives if you wish. Finely slice stalky bits of rocket and roughly chop the leaves. Put in a bowl with oregano. Add balsamic vinegar and olive oil and season with salt and pepper.

Throw pasta into bowl with sauce. Grate some parmesan over the top.

Source

Jamie Oliver - Jamie's Dinners