Difference between revisions of "Sushi Rice"
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Latest revision as of 00:20, 22 September 2024
Ingredients
- 2 cups sushi rice
- 1/4 cup rice vinegar
- 1/2 tablespoon salt
- 1/2 tablespoon sugar
Method
- Add rice to a pan along with 3 cups of water. Bring to the boil then cover and cook over very low for 20 minutes. Remove from heat and leave to cool with the lid still on.
- Dissolve the salt and sugar in the vinegar. Pour the mixture into the rice and gently mix it through.
- You are now ready to make sushi!
Source
Sushi package
