Sushi Rice

Ingredients

• 2 cups sushi rice
• 1/4 cup rice vinegar
• 1/2 tablespoon salt
• 1/2 tablespoon sugar

Method

• Add rice to a pan along with 3 cups of water. Bring to the boil then cover and cook over very low for 20 minutes. Remove from heat and leave to cool with the lid still on.
• Dissolve the salt and sugar in the vinegar. Pour the mixture into the rice and gently mix it through.
• You are now ready to make sushi!

Source

Sushi package