Difference between revisions of "Chocolate Rum Balls"
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* 1 cup coconut |
* 1 cup coconut |
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* 2 tablespoons cocoa |
* 2 tablespoons cocoa |
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* 250g marie biscuits |
* 250g marie biscuits (Leibniz will substitute in USA) |
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* 415g tin sweetened condensed milk |
* 415g tin sweetened condensed milk |
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* rum or sherry (optional) |
* rum or sherry (optional) |
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Latest revision as of 17:04, 22 December 2017
Ingredients
- 1 cup coconut
- 2 tablespoons cocoa
- 250g marie biscuits (Leibniz will substitute in USA)
- 415g tin sweetened condensed milk
- rum or sherry (optional)
Method
- Crush biscuits
- Add other dry ingredients
- Mix
- Add sweetened condensed milk
- Mix
- Add sherry
- Mix well
- Roll into small balls then roll in coconut
- Leave in fridge until set
