Difference between revisions of "Meringues"
From Recipes
Jump to navigationJump to search| Line 1: | Line 1: | ||
== Ingredients == |
== Ingredients == |
||
* 125g castor sugar |
* 125g castor (super-fine white) sugar |
||
* 2 egg whites |
* 2 egg whites |
||
| ⚫ | |||
originally also included, but I left out last time: |
|||
* ½ teaspoon vinegar |
* ½ teaspoon vinegar |
||
* ½ dessert spoon cornflour |
* ½ dessert spoon cornflour |
||
| ⚫ | |||
== Method == |
== Method == |
||
Latest revision as of 17:02, 22 December 2017
Ingredients
- 125g castor (super-fine white) sugar
- 2 egg whites
- ½ teaspoon vanilla
originally also included, but I left out last time:
- ½ teaspoon vinegar
- ½ dessert spoon cornflour
Method
- Beat egg whites until very stiff
- Add sugar gradually while beating
- Fold in vinegar, vanilla and cornflour
- Place spoonfuls on a greased tray
- Cool in slow (125 or lower) oven for about 2 hours
