Difference between revisions of "Spaghetti Sauce"
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== Method == |
== Method == |
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=== Mince === |
=== Mince === |
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* In a medium/large saucepan, fry chopped onion and garlic until soft. If using mince, fry this too, until brown |
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* Smear frying pan with oil |
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* Fry meat, chopped onion and garlic until brown |
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* Drain fat off |
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* Place in saucepan with stock, soup and seasoning (equal amounts of stock/water and soup) |
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* Simmer for an hour |
* Simmer for an hour |
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* Top with grated cheese |
* Top with grated cheese |
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Revision as of 01:21, 31 January 2016
Ingredients
- 500g mince OR large can kidney beans
- garlic
- small amount cayenne pepper
- 1 small onion
- pinch salt
- fresh oregano leaves, crushed
- ¼ litre stock or water
- small tin tomato soup
- 2/3 grated carrot
- 1 grated zucchini
- pasta
- Parmesan cheese
Method
Mince
- In a medium/large saucepan, fry chopped onion and garlic until soft. If using mince, fry this too, until brown
- Add grated carrot and zucchini
- Fry for several minutes
- Add stock cube, tomato soup, seasoning, cayenne pepper and oregano
- Simmer for an hour
- Top with grated cheese
- Serve with pasta
Beans
- Smear saucepan with oil
- Fry chopped onion and garlic until brown
- Add carrot and beans
- Cook for several minutes
- Add stock, soup and seasoning
- Add cayenne pepper and oregano
- Simmer for half an hour
- Top with grated cheese
- Serve with pasta
Source
Gram Vegetarian version from Nicole.
