Difference between revisions of "Drop Scones"
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(→Ingredients: more milk may be required) |
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* 1 tablespoon sugar |
* 1 tablespoon sugar |
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* 1 egg |
* 1 egg |
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* 1/2 cup milk ''A little more may be required to help the scones spread when "dropped".'' |
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* 1/2 cup milk |
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* 1 tablespoon melted butter |
* 1 tablespoon melted butter |
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Latest revision as of 23:18, 5 August 2008
Ingredients
- 1 cup self-raising flour
- 1 tablespoon sugar
- 1 egg
- 1/2 cup milk A little more may be required to help the scones spread when "dropped".
- 1 tablespoon melted butter
Method
- Combine all ingredients to form a smooth mixture.
- Drop dessertspoon amounts onto a lightly greased frying pan.
- When bubbles appear on the surface, turn over and cook the other side.
