Drop Scones

Ingredients

• 1 cup self-raising flour
• 1 tablespoon sugar
• 1 egg
• 1/2 cup milk A little more may be required to help the scones spread when "dropped".
• 1 tablespoon melted butter

Method

• Combine all ingredients to form a smooth mixture.
• Drop dessertspoon amounts onto a lightly greased frying pan.
• When bubbles appear on the surface, turn over and cook the other side.

Source

Aus and NZ Complete Book of Cookery