Difference between revisions of "Drop Scones"
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== Source == |
== Source == |
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Aus and NZ Complete Book of Cookery |
[[Aus and NZ Complete Book of Cookery]] |
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[[Category:Recipes]] |
[[Category:Recipes]] |
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Revision as of 11:50, 25 April 2007
Ingredients
- 1 cup self-raising flour
- 1 tablespoon sugar
- 1 egg
- 1/2 cup milk
- 1 tablespoon melted butter
Method
- Combine all ingredients to form a smooth mixture.
- Drop dessertspoon amounts onto a slightly greased frying pan.
- When bubbles appear on the surface, turn over and cook the other side.
