Difference between revisions of "Traditional Sago Pudding"
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Jump to navigationJump to search (New page: == Ingredients == * 1/2 cup (100g) sago * 2 cups milk * 1/2 sugar (optional) == Method== * Soak sago in milk for at least 2 hours. * In a saucepan, bring to boil and simmer, ''stirring oc...) |
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== Method== |
== Method== |
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* Soak sago in milk for at least 2 hours. |
* Soak sago in milk for at least 2 hours. |
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* In a saucepan, bring to boil and simmer, ''stirring |
* In a saucepan, bring to boil and simmer, ''stirring occasionally'', until the sago becomes translucent. This takes about 15 mins. |
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* Add sugar. |
* Add sugar. |
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* Pour into a bowl and leave to set. |
* Pour into a bowl and leave to set. |
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Latest revision as of 13:40, 30 August 2008
Ingredients
- 1/2 cup (100g) sago
- 2 cups milk
- 1/2 sugar (optional)
Method
- Soak sago in milk for at least 2 hours.
- In a saucepan, bring to boil and simmer, stirring occasionally, until the sago becomes translucent. This takes about 15 mins.
- Add sugar.
- Pour into a bowl and leave to set.
Variations
- If using soy milk, sugar is probably unnecessary.
- I like to put some banana and honey in the bottom of the bowl before pouring in the sago. Then I turn the pudding out onto a plate to serve.
Source
Anchor Brand sago packet.
