Difference between revisions of "Simplicity Chocolate Cake"
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* Put all other ingredients in a large mixing bowl and pour melted margarine over the top. |
* Put all other ingredients in a large mixing bowl and pour melted margarine over the top. |
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* Pour mixture into tin. |
* Pour mixture into tin. |
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* Bake for approximately |
* Bake for approximately 40 mins. |
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* To make sure moisture is retained, don't overcook. |
* To make sure moisture is retained, don't overcook. |
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Revision as of 12:15, 1 April 2007
Ingredients
- 3 tablespoons margarine, melted
- 1 cup sugar
- 1 cup self-raising flour
- 1/2 cup milk
- 2 eggs
- 2 level tablespoons cocoa
- 1/2 teaspoon vanilla
Method
- Grease tin and line with grease-proof paper.
- Heat oven to moderate.
- Melt margarine.
- Put all other ingredients in a large mixing bowl and pour melted margarine over the top.
- Pour mixture into tin.
- Bake for approximately 40 mins.
- To make sure moisture is retained, don't overcook.
Source
Gram
