Simplicity Chocolate Cake

Simplicity Chocolate Cake

Ingredients

• 3 tablespoons margarine, melted
• 1 cup sugar
• 1 cup self-raising flour
• 1/2 cup milk
• 2 eggs
• 2 level tablespoons cocoa
• 1/2 teaspoon vanilla

Method

• Grease tin and line with grease-proof paper.
• Heat oven to moderate. (180 degrees C)
• Melt margarine.
• Put all other ingredients in a large mixing bowl and pour melted margarine over the top.
• Pour mixture into tin.
• Bake for approximately 40 mins.
• To make sure moisture is retained, don't overcook.

Source

Gram