Difference between revisions of "Sweet & Sour Sauce"
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Revision as of 02:41, 28 June 2011
Note: This is our adaption of the original sauce.
Ingredients
- 1/2 cup water
- 6 tbsp sugar
- 6 tbsp vinegar
- 3 tbsp soy sauce
- 2 tbsp cornflour
- finely chopped ginger to taste
Method
- Combine all sauce ingredients.
- Heat in a pan, stirring constantly, until thickening.
- Add vegetables of your choice (e.g., steamed squash, carrots, pineapple, ...)
Source
Chinese Cooking by Deh-ta Hsiung
