Sweet & Sour Sauce

Note: This is our adaption of the original sauce.

Ingredients

• 1/2 cup water
• 3 tbsp sugar
• 3 tbsp vinegar
• 3 tbsp soy sauce
• 2 tbsp cornflour
• finely chopped ginger to taste

Method

• Combine all sauce ingredients.
• Heat in a pan, stirring constantly, until thickening.
• Add vegetables of your choice (e.g., steamed squash, carrots, pineapple, ...)

Source

Chinese Cooking by Deh-ta Hsiung