Difference between revisions of "Meringues"
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== Ingredients == |
== Ingredients == |
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* 125g castor sugar |
* 125g castor (super-fine white) sugar |
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* 2 egg whites |
* 2 egg whites |
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originally also included, but I left out last time: |
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* ½ teaspoon vinegar |
* ½ teaspoon vinegar |
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* ½ dessert spoon cornflour |
* ½ dessert spoon cornflour |
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== Method == |
== Method == |
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* Place spoonfuls on a greased tray |
* Place spoonfuls on a greased tray |
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* Cool in slow (125 or lower) oven for about 2 hours |
* Cool in slow (125 or lower) oven for about 2 hours |
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[[Category:Recipes]] |
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Latest revision as of 17:02, 22 December 2017
Ingredients
- 125g castor (super-fine white) sugar
- 2 egg whites
- ½ teaspoon vanilla
originally also included, but I left out last time:
- ½ teaspoon vinegar
- ½ dessert spoon cornflour
Method
- Beat egg whites until very stiff
- Add sugar gradually while beating
- Fold in vinegar, vanilla and cornflour
- Place spoonfuls on a greased tray
- Cool in slow (125 or lower) oven for about 2 hours
