Difference between revisions of "Drop Scones"
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* 1 tablespoon sugar |
* 1 tablespoon sugar |
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* 1 egg |
* 1 egg |
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* 1/2 cup milk ''A little more may be required to help the scones spread when "dropped".'' |
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* 1/2 cup milk |
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* 1 tablespoon melted butter |
* 1 tablespoon melted butter |
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== Method == |
== Method == |
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* Combine all ingredients to form a smooth mixture. |
* Combine all ingredients to form a smooth mixture. |
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* Drop dessertspoon amounts onto a |
* Drop dessertspoon amounts onto a lightly greased frying pan. |
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* When bubbles appear on the surface, turn over and cook the other side. |
* When bubbles appear on the surface, turn over and cook the other side. |
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== Source == |
== Source == |
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Aus and NZ Complete Book of Cookery |
[[Aus and NZ Complete Book of Cookery]] |
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[[Category:Recipes]] |
[[Category:Recipes]] |
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Latest revision as of 23:18, 5 August 2008
Ingredients
- 1 cup self-raising flour
- 1 tablespoon sugar
- 1 egg
- 1/2 cup milk A little more may be required to help the scones spread when "dropped".
- 1 tablespoon melted butter
Method
- Combine all ingredients to form a smooth mixture.
- Drop dessertspoon amounts onto a lightly greased frying pan.
- When bubbles appear on the surface, turn over and cook the other side.
