Difference between revisions of "Spaghetti Sauce"
From Recipes
Jump to navigationJump to searchm (→Source) |
|||
| (3 intermediate revisions by one other user not shown) | |||
| Line 1: | Line 1: | ||
== Ingredients == |
== Ingredients == |
||
* 2 ~400g cans kidney beans/pinto beans/small red beans etc OR ~500g mince |
|||
* 500g mince OR large can kidney beans |
|||
* garlic |
* clove of garlic |
||
* small amount cayenne pepper |
* small amount cayenne pepper |
||
* 1 small onion |
* 1 small onion, chopped |
||
* pinch salt |
* pinch salt |
||
* fresh oregano leaves, crushed |
* fresh oregano leaves, crushed |
||
* ¼ litre |
* ¼ litre (2 cups) water |
||
* 1 stock cube |
|||
* |
* ~400g tomato soup |
||
* |
* 1 grated carrot |
||
* 1 grated zucchini |
* 1 grated zucchini |
||
* pasta |
* pasta |
||
| Line 14: | Line 15: | ||
== Method == |
== Method == |
||
* In a medium/large saucepan, gently fry onion and garlic until soft. If using mince, fry this too, until brown |
|||
=== Mince === |
|||
* Add grated carrot and zucchini. If using beans, add them now too. |
|||
* Smear frying pan with oil |
|||
| ⚫ | |||
* Fry meat, chopped onion and garlic until brown |
|||
| ⚫ | |||
* Add carrot and zucchini |
|||
| ⚫ | |||
* Drain fat off |
|||
* Place in saucepan with stock, soup and seasoning (equal amounts of stock/water and soup) |
|||
| ⚫ | |||
* Simmer for an hour |
* Simmer for an hour |
||
* Top with grated cheese |
|||
* Serve with pasta |
|||
=== Beans === |
|||
* Smear saucepan with oil |
|||
* Fry chopped onion and garlic until brown |
|||
* Add carrot and beans |
|||
* Cook for several minutes |
|||
* Add stock, soup and seasoning |
|||
* Add cayenne pepper and oregano |
|||
* Simmer for half an hour |
|||
* Top with grated cheese |
* Top with grated cheese |
||
* Serve with pasta |
* Serve with pasta |
||
| Line 39: | Line 25: | ||
== Source == |
== Source == |
||
Gram |
Gram |
||
Vegetarian version from Nicole |
(Vegetarian version from Nicole) |
||
[[Category:Recipes]] |
[[Category:Recipes]] |
||
Latest revision as of 17:30, 12 February 2022
Ingredients
- 2 ~400g cans kidney beans/pinto beans/small red beans etc OR ~500g mince
- clove of garlic
- small amount cayenne pepper
- 1 small onion, chopped
- pinch salt
- fresh oregano leaves, crushed
- ¼ litre (2 cups) water
- 1 stock cube
- ~400g tomato soup
- 1 grated carrot
- 1 grated zucchini
- pasta
- Parmesan cheese
Method
- In a medium/large saucepan, gently fry onion and garlic until soft. If using mince, fry this too, until brown
- Add grated carrot and zucchini. If using beans, add them now too.
- Fry gently for several minutes
- Add stock cube, water, tomato soup, cayenne pepper and oregano
- Simmer for an hour
- Top with grated cheese
- Serve with pasta
Source
Gram (Vegetarian version from Nicole)
