Difference between revisions of "Chicken Nuggets"

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(Created page with "== Ingredients == * 500g chicken breast * 2 eggs * 1 cup plain flour * 1 tsp ground coriander * 3/4 tsp dried oregano * 3/4 tsp sweet paprika * 1/2 tsp sea salt * Sweet & Sour s…")
 
 
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== Method ==
== Method ==
* Dice chicken into approx 30 evenly-sized nuggets
* Dice chicken into approx 30 evenly-sized nuggets
* Heat pan of oil on stove to shallow-fry the nuggets
* Heat pan of oil on stove (ready for later so we can shallow-fry the nuggets when they're ready)
* Crack eggs into bowl and mix gently with a fork
* Crack eggs into bowl and mix gently with a fork
* In another bowl, place flour, coriander, oregano, paprika, and salt. Mix until combined.
* In another bowl, place flour, coriander, oregano, paprika, and salt. Mix until combined.
* Dunk each piece of chicken in the egg, covering it completely. Then roll it in the flour mixture, covering it completely. Place on clean plate.
* Dunk each piece of chicken in the egg, covering it completely. Then roll it in the flour mixture, covering it completely. Place on clean plate.
* Cook 1/2 chicken at a time, so it doesn't stick together. Each batch will take 5-7 mins to cook. To test, cut in half one of the biggest pieces. If white, then it's ready.
* Cook (shallow-fry) 1/2 chicken at a time, so it doesn't stick together. Each batch will take 5-7 mins to cook. To test, cut in half one of the biggest pieces. If white, then it's ready.
* Drain on paper towel before serving.
* Drain on paper towel before serving.



Latest revision as of 08:44, 2 September 2013

Ingredients

  • 500g chicken breast
  • 2 eggs
  • 1 cup plain flour
  • 1 tsp ground coriander
  • 3/4 tsp dried oregano
  • 3/4 tsp sweet paprika
  • 1/2 tsp sea salt
  • Sweet & Sour sauce for dipping

Method

  • Dice chicken into approx 30 evenly-sized nuggets
  • Heat pan of oil on stove (ready for later so we can shallow-fry the nuggets when they're ready)
  • Crack eggs into bowl and mix gently with a fork
  • In another bowl, place flour, coriander, oregano, paprika, and salt. Mix until combined.
  • Dunk each piece of chicken in the egg, covering it completely. Then roll it in the flour mixture, covering it completely. Place on clean plate.
  • Cook (shallow-fry) 1/2 chicken at a time, so it doesn't stick together. Each batch will take 5-7 mins to cook. To test, cut in half one of the biggest pieces. If white, then it's ready.
  • Drain on paper towel before serving.

Source

"Additive Free Kids Parties" by Tegan Benfell and Rachel Davies Burrows