Difference between revisions of "Sweet & Sour Sauce"
From Recipes
Jump to navigationJump to searchm (move note to top) |
(1/2 sugar and vinegar) |
||
| (One intermediate revision by one other user not shown) | |||
| Line 3: | Line 3: | ||
== Ingredients == |
== Ingredients == |
||
* 1/2 cup water |
* 1/2 cup water |
||
* |
* 3 tbsp sugar |
||
* |
* 3 tbsp vinegar |
||
* 3 tbsp soy sauce |
* 3 tbsp soy sauce |
||
* 2 tbsp cornflour |
* 2 tbsp cornflour |
||
| Line 19: | Line 19: | ||
[[Category:Recipes]] |
[[Category:Recipes]] |
||
[[Category:Vegan recipes]] |
[[Category:Vegan recipes]] |
||
[[Category:Vegetarian recipes]] |
|||
Latest revision as of 16:49, 10 August 2019
Note: This is our adaption of the original sauce.
Ingredients
- 1/2 cup water
- 3 tbsp sugar
- 3 tbsp vinegar
- 3 tbsp soy sauce
- 2 tbsp cornflour
- finely chopped ginger to taste
Method
- Combine all sauce ingredients.
- Heat in a pan, stirring constantly, until thickening.
- Add vegetables of your choice (e.g., steamed squash, carrots, pineapple, ...)
Source
Chinese Cooking by Deh-ta Hsiung
