Difference between revisions of "Meringues"
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* Place spoonfuls on a greased tray |
* Place spoonfuls on a greased tray |
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* Cool in slow (125 or lower) oven for about 2 hours |
* Cool in slow (125 or lower) oven for about 2 hours |
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[[Category:Recipes]] |
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Revision as of 13:44, 31 March 2007
Ingredients
- 125g castor sugar
- 2 egg whites
- ½ teaspoon vinegar
- ½ dessert spoon cornflour
- ½ teaspoon vanilla
Method
- Beat egg whites until very stiff
- Add sugar gradually while beating
- Fold in vinegar, vanilla and cornflour
- Place spoonfuls on a greased tray
- Cool in slow (125 or lower) oven for about 2 hours
