Difference between revisions of "Sweet & Sour Sauce"
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== Ingredients == |
== Ingredients == |
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* 1/2 cup water |
* 1/2 cup water |
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* 3 tbsp sugar |
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* 3 tbsp vinegar |
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* 3 tbsp soy sauce |
* 3 tbsp soy sauce |
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* 2 tbsp cornflour |
* 2 tbsp cornflour |
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* Heat in a pan, stirring constantly, until thickening. |
* Heat in a pan, stirring constantly, until thickening. |
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* Add vegetables of your choice (e.g., steamed squash, carrots, pineapple, ...) |
* Add vegetables of your choice (e.g., steamed squash, carrots, pineapple, ...) |
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== Source == |
== Source == |
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[[Category:Recipes]] |
[[Category:Recipes]] |
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[[Category:Vegan recipes]] |
[[Category:Vegan recipes]] |
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[[Category:Vegetarian recipes]] |
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Latest revision as of 16:49, 10 August 2019
Note: This is our adaption of the original sauce.
Ingredients
- 1/2 cup water
- 3 tbsp sugar
- 3 tbsp vinegar
- 3 tbsp soy sauce
- 2 tbsp cornflour
- finely chopped ginger to taste
Method
- Combine all sauce ingredients.
- Heat in a pan, stirring constantly, until thickening.
- Add vegetables of your choice (e.g., steamed squash, carrots, pineapple, ...)
Source
Chinese Cooking by Deh-ta Hsiung
