Difference between revisions of "Drop Scones"

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(→‎Ingredients: more milk may be required)
 
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* 1 tablespoon sugar
* 1 tablespoon sugar
* 1 egg
* 1 egg
* 1/2 cup milk ''A little more may be required to help the scones spread when "dropped".''
* 1/2 cup milk
* 1 tablespoon melted butter
* 1 tablespoon melted butter


== Method ==
== Method ==
* Combine all ingredients to form a smooth mixture.
* Combine all ingredients to form a smooth mixture.
* Drop dessertspoon amounts onto a slightly greased frying pan.
* Drop dessertspoon amounts onto a lightly greased frying pan.
* When bubbles appear on the surface, turn over and cook the other side.
* When bubbles appear on the surface, turn over and cook the other side.


== Source ==
== Source ==
Aus and NZ Complete Book of Cookery
[[Aus and NZ Complete Book of Cookery]]


[[Category:Recipes]]
[[Category:Recipes]]

Latest revision as of 23:18, 5 August 2008

Ingredients

  • 1 cup self-raising flour
  • 1 tablespoon sugar
  • 1 egg
  • 1/2 cup milk A little more may be required to help the scones spread when "dropped".
  • 1 tablespoon melted butter

Method

  • Combine all ingredients to form a smooth mixture.
  • Drop dessertspoon amounts onto a lightly greased frying pan.
  • When bubbles appear on the surface, turn over and cook the other side.

Source

Aus and NZ Complete Book of Cookery