Difference between revisions of "Drop Scones"
From Recipes
Jump to navigationJump to searchm (Make cook book a link) |
m (typo) |
||
Line 9: | Line 9: | ||
== Method == |
== Method == |
||
* Combine all ingredients to form a smooth mixture. |
* Combine all ingredients to form a smooth mixture. |
||
* Drop dessertspoon amounts onto a |
* Drop dessertspoon amounts onto a lightly greased frying pan. |
||
* When bubbles appear on the surface, turn over and cook the other side. |
* When bubbles appear on the surface, turn over and cook the other side. |
||
Revision as of 00:28, 26 May 2007
Ingredients
- 1 cup self-raising flour
- 1 tablespoon sugar
- 1 egg
- 1/2 cup milk
- 1 tablespoon melted butter
Method
- Combine all ingredients to form a smooth mixture.
- Drop dessertspoon amounts onto a lightly greased frying pan.
- When bubbles appear on the surface, turn over and cook the other side.