Difference between revisions of "Simplicity Chocolate Cake"
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[[Image:Simplicity Chocolate Cake.jpg|thumb|Simplicity Chocolate Cake]] |
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== Ingredients == |
== Ingredients == |
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* 3 tablespoons margarine, melted |
* 3 tablespoons margarine, melted |
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== Method == |
== Method == |
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* Grease tin and line with grease-proof paper. |
* Grease tin and line with grease-proof paper. |
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* Heat oven to moderate. |
* Heat oven to moderate. (180 degrees C) |
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* Melt margarine. |
* Melt margarine. |
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* Put all other ingredients in a large mixing bowl and pour melted margarine over the top. |
* Put all other ingredients in a large mixing bowl and pour melted margarine over the top. |
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* Pour mixture into tin. |
* Pour mixture into tin. |
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* Bake for approximately |
* Bake for approximately 40 mins. |
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* To make sure moisture is retained, don't overcook. |
* To make sure moisture is retained, don't overcook. |
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Latest revision as of 07:00, 13 March 2012
Ingredients
- 3 tablespoons margarine, melted
- 1 cup sugar
- 1 cup self-raising flour
- 1/2 cup milk
- 2 eggs
- 2 level tablespoons cocoa
- 1/2 teaspoon vanilla
Method
- Grease tin and line with grease-proof paper.
- Heat oven to moderate. (180 degrees C)
- Melt margarine.
- Put all other ingredients in a large mixing bowl and pour melted margarine over the top.
- Pour mixture into tin.
- Bake for approximately 40 mins.
- To make sure moisture is retained, don't overcook.
Source
Gram
