Difference between revisions of "Spaghetti Sauce"
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[[Category:Vegetarian recipes]] |
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Revision as of 05:23, 14 May 2008
Ingredients
- 500g mince OR large can kidney beans
- garlic
- small amount cayenne pepper
- 1 small onion
- pinch salt
- fresh oregano leaves, crushed
- ¼ litre stock or water
- small tin tomato soup
- 2/3 grated carrot
- pasta
- Parmesan cheese
Method
Mince
- Smear frying pan with oil
- Fry meat, chopped onion and garlic until brown
- Add carrot
- Cook for several minutes
- Drain fat off
- Place in saucepan with stock, soup and seasoning (equal amounts of stock/water and soup)
- Add cayenne pepper and oregano
- Simmer for an hour
- Top with grated cheese
- Serve with pasta
Beans
- Smear saucepan with oil
- Fry chopped onion and garlic until brown
- Add carrot and beans
- Cook for several minutes
- Add stock, soup and seasoning
- Add cayenne pepper and oregano
- Simmer for half an hour
- Top with grated cheese
- Serve with pasta
Source
Gram Vegetarian version from Nicole.
