Yoghurt Berry Icypoles
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Jump to navigationJump to searchIngredients
- 400g mixed fresh or frozen berries
- 200g honey yoghurt
- 50g white chocolate, roughly chopped (optional)
Method
Put the berries, yoghurt, and white chocolate (if using) into a bowl and mix to combine, crushing berries slightly to release colour. Divide mixture into icypole moulds.
Source
Healthy Food for Life.
