Tahini Sauce

Ingredients

• 1/2 cup tahini sesame seed paste (made from light colored seeds)
• 3/4 cup lukewarm water, or more for consistency
• 1 clove raw garlic
• 2 tablespoons cup fresh lemon juice (or more to taste)
• pinch of salt
• 1 tsp fresh parsley, minced (optional)

Method

• Put all ingredients except the parsley in a blender and blend. Unjust the amount of lemon juice and salt as required. Adding the water slowly until the desired consistency is reached is a good idea.
• Garnish with parsley, if using.