Sweet Potato Enchiladas

Ingredients

• 1/2 onion, diced
• 2 cloves garlic, diced
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• olive oil
• tablespoons soy sauce
• 2 cups chopped spinach
• 1 sweet potato, cooked
• 10 large tortillas
• 1 jar salsa

Method

• Heat oven to 180C.
• Saute onions, garlic, cumin, and coriander in a little olive oil until softened and starting to brown.
• Add soy sauce and spinach. Cook until spinach wilts.
• Add sweet potatoes, black beans and salt if needed.
• Place 1/2 cup of mixture in center of each tortilla. Wrap like a burrito and place, seam-side down, in a baking dish.
• Pour over salsa, cover, and back for 25 minutes.

Source

The China Study Cookbook