Red Onion Spaghetti

Ingredients

• 455g dried spaghetti
• 1 red onion, peeled and finely chopped
• olive oil
• 2 handfuls of sun-dried tomatoes in oil, chopped
• 2 tbsp balsamic vinegar
• salt and freshly ground black pepper
• 2 handfuls basil, torn
• 1 small handful of Parmesan cheese

Method

While cooking the spaghetti, slowly fry the onion in a couple of lugs of olive oil for 5 minutes until soft and tender. Stir in the drained tomatoes and vinegar, and throw in drained pasta. Season and toss together with the basil, serve with grated Parmesan.

NB: Adapted slightly from the original recipe.

Source

Jamie Oliver - The Naked Chef 2