Jammy Apple Tarts

Ingredients

• puff pastry
• apples or pears: peeled, quartered, cored, finely sliced into slivers
• jam (strawberry or raspberry)
• sugar (enough to coat the sliced fruit)
• orange juice (couple of tablespoons)
• thyme

Method

• Preheat oven to 220 degrees C.
• Cut a sheet of puff pastry into 4.
• Toss apples/pears into a bowl straight away with the sugar and OJ.
• Put a tablespoon of jam in the middle of each square of pastry and fan out the fruit slices on top.
• Fold the sides of pastry to hold it together
• Sprinkle a little thyme over them.
• Bake in oven until fruit has softened and pastry is crisp and golden.

Source

Jamie's Dinners