Frozen Berry Yoghurt

Ingredients

• 300g mixed frozen berries
• 100g honey
• 500g natural yoghurt
• 30-50g icing sugar
• 75g flaked almonds (optional)

Method

Sift the icing sugar over the frozen raspberries in a bowl, then drizzle over the honey. Stir well together, then mix in the yoghurt and almonds. Spoon into a loaf tin, leveling off the surface. Cover the top with freezer film and freeze overnight. Turn out of the tin and, using a serrated or electric knife, cut into slices and serve.

Source

http://www.bbc.co.uk/food/recipes/honeyalmondandraspbe_74603