Black Rice Pudding

Ingredients

• 1 cup black glutinous rice
• 1.4 litres water
• 1/3 cup sugar
• 1/2 cup coconut milk to drizzle

Method

• Add the rice and water to a pan and simmer, uncovered, for 1 hour.
• Add the sugar and cook for an extra five minutes, stirring occasionally. The mixture should be mushy and thickened.
• Drizzle on a little coconut just before serving. Can be served hot or cold.

Source

http://www.fussfreecooking.com/sugary-treats/no-frills-dessert-black-glutinous-rice-pudding-with-coconut-milk/