Apple Blackberry Pie

Ingredients

• 1 serve of homemade pastry
• 2 1/2 pounds of apples, peeled, cored, sliced
• 2 cups blackberries, fresh or frozen, unthawed
• 1 cup raw sugar
• 1 1/2 tsp ground cinnamon
• 2 tbsp flour
• 1 tbsp butter, cut into small pieces
• vanilla icecream

Method

• Prepare pastry and leave in fridge for 1/2 hour.
• Preheat oven to 180. Mix apples and blackberries together in large bowl. If blackberries are frozen, gently hit bag on counter to break up the frozen blackberries.
• In another bowl combine sugar, spices, and flour. Gently stir into the fruit mixture.
• Spoon fruit filling into prepared crust, then dot with butter. Top with remaining pastry, leaving slight overhang. Crimp edges of top and bottom crusts together, sealing fruit into the shell.
• Bake for approx 45 mins.
• Optional to serve with vanilla icecream or cream.

Source

http://easy-applepie.com/apple-pies/apple-blackberry.html