Miso Soup

Ingredients

• 3 cloves garlic, peeled and slightly crushed
• 2 litres vegetable stock
• 2/3 cup miso
• 1 cup silken tofu, cubed
• 4 spring onions, finely chopped
• 2 carrots, grated or very thinly sliced
• 1 tablespoon ginger, thinly sliced

Method

• Bring stock, garlic, and ginger to boil and simmer for 10 mins.
• Remove garlic and ginger.
• Add miso and stir until dissolved.
• Add remaining ingredients.
• Simmer for two minutes.
• Serve.

Source

http://veggietable.allinfo-about.com/recipes/misosoup.html