Meat & Vegie Pie

Ingredients

• ½ pound steak
• 1 onion
• 2 potatoes
• pumpkin equal to potatoes in amount
• 1 carrot
• 1 parsnip
• 1-2 tomatoes
• water
• salt
• tomato sauce
• tablespoon vinegar
• 3 shakes Worcestershire sauce
• parisian sauce to colour (optional)
• plain flour
• cornflour

Method

• Cut meat into squares after removing fat
• Roll in plain flour
• Put in saucepan with chopped-up vegies
• Add water to nearly cover vegies
• Add salt
• Add slurp tomato sauce, worcestershire sauce, parisian essence, cornflour
• Bring to boil
• Simmer for 1 hour, stirring occasionally
• Stir initially to prevent floured meat from sticking
• Make pastry
• Place in ovenproof dish and spread pastry across top
• Put a few holes in pastry to let air out
• Cook in oven until pastry is cooked

Source

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