Peanut Sauce

Ingredients

• 0.5 cups creamy peanut butter
• 3 tablespoons apple cider vinegar or freshly squeezed lime juice
• 2 tablespoons soy sauce
• 1 to 2 teaspoons toasted sesame oil
• 1 tablespoon sugar or maple syrup (optional)
• Pinch red pepper flakes (optional)
• 0.25 cups water, plus more as needed

Method

• In a small bowl, mix together peanut butter, vinegar, and soy sauce until light in colour, and thick and creamy
• Stir in sesame oil, sugar, red pepper flakes, and water. Add water to reach desired consistency.

Source

The College Vegan Cookbook: "Peanut Sauce"