Taco Sauce

Ingredients

• 1/2- 1 med onion, sliced
• 2-3 425(ish)g cans of pinto or kidney beans
• 1 tomato, peeled and sliced
• 1 garlic clove, crushed
• basil, preferably dried
• 1-2 sloshes soy sauce

Method

• fry onions and garlic until tender in large saucepan
• add tomatoes
• drain kidney beans, mash half, leave other half whole, add to mixture
• add basil and soy
• cook until beans are soft
• serve in taco shells with salad (and taco sauce)

Source

Rosy