Stovetop

Ingredients

Place unopened package of tofu in freezer for at least 4 hours
Bring pot of water to boil. Remove tofu from package and add to pot. Boil for 10 minutes.
Remove tofu and let cool. When cool enough to handle, gently press water out of tofu with clean kitchen towel.
Cut tofu into 0.5 inch cubes and place in medium bowl. Add soy sauce and pepper and mix together. Let marinate for 30+ minutes in fridge.
In large skillet, heat oil over high heat. Add tofu cubes and fry until they turn golden all over (1-2 minutes per side). Transfer to a plate lined with a kitchen towel or paper towel to soak up excess oil.
Serve immediately, or store in an airtight container in fridge for up to 5 days. To reheat, warm gently in a skillet or stovetop, or microwave in a microwave-safe bowl in 30-second increments until hot.

Place unopened package of tofu in freezer for at least 4 hours
Bring pot of water to boil. Remove tofu from package and add to pot. Boil for 10 minutes.
Remove tofu and let cool. When cool enough to handle, gently press water out of tofu with clean kitchen towel.
Cut tofu into 0.5 inch cubes and place in medium bowl. Add soy sauce and pepper and mix together. Let marinate for 30+ minutes in fridge.
Spread a single layer of tofu in air fryer, ensuring that cubes do not touch. Set to 375 degrees and air-fry for 8 minutes. Remove basket and shake, then continue to air fry for another 4-7 minutes, or until golden brown and crispy.
Serve immediately, or store in an airtight container in fridge for up to 5 days. To reheat, warm gently in a skillet or stovetop, or microwave in a microwave-safe bowl in 30-second increments until hot (although it won't be as crispy).

Plant-Based on a Budget, Quick & Easy