Sushi Bowl

Ingredients

• 2 cups short-grain brown rice
• 2 sheets nori
• 3 tablespoons rice vinegar
• 2 teaspoons soy sauce
• 1 tablespoon sugar or agave nectar
• 1/2 teaspoon salt (optional)

• 2 cups frozen edamame
• 1 large carrot, finely sliced
• 1 avocado
• Tofu, cut into cubes
• 1 small cucumber, cubed
• sesame seeds
• pickled ginger

Method

• Cook rice
• Mix vinegar, soy sauce, sugar and salt together. Mix into the rice. Tear up nori and mix it into the rice, too.
• Cook edamame according to packet instructions.
• Divide the nori rice between four bowls.
• Top with edamame, carrot, avocado, tofu, cucumber, sesame seeds, pickled ginger or other toppings of your choice.

Source

Adapted from https://cookieandkate.com/2015/vegetarian-sushi-bowl-recipe/